Known for its rich, bold, smoky flavor profile—perfect for intense coffee drinks. Classic French Café au Lait Ingredients: 1 cup hot brewed Dark French Roast coffee ½ cup steamed milk Instructions: Brew a strong cup of Dark French Roast coffee. Add steamed milk and serve in a large mug. For an extra touch, sprinkle...
Medium-dark roasts have a fuller body and a slightly caramelized taste—ideal for complex, rich drinks. Salted Caramel Latte Ingredients: 1 shot of espresso from Medium Dark Roast ¾ cup steamed milk 1 tbsp salted caramel syrup Pinch of sea salt Instructions: Add salted caramel syrup to your cup, pour in the espresso shot, and...
Balanced with subtle acidity and fruity or nutty notes—wonderful for drinks that emphasize coffee’s natural flavors. Honey Almond Cappuccino Ingredients: 1 shot of espresso from Medium Roast ½ cup steamed almond milk 1 tsp honey Instructions: Pour honey into a cup, add the espresso, and stir. Top with steamed almond milk and a sprinkle...
Light roasts are bright, with floral, fruity, or even herbal notes that make them excellent for delicate, complex drinks. Café Miel (Honey & Cinnamon Latte) Ingredients: 1 cup brewed Light Roast coffee ½ cup steamed milk 1 tsp honey Pinch of cinnamon Instructions: Pour the coffee and honey into a mug, stir well, and...
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