Medium Roast Coffee Recipes

Balanced with subtle acidity and fruity or nutty notes—wonderful for drinks that emphasize coffee’s natural flavors.

Honey Almond Cappuccino

Ingredients:

• 1 shot of espresso from Medium Roast
• ½ cup steamed almond milk
• 1 tsp honey

Instructions:

Pour honey into a cup, add the espresso, and stir. Top with steamed almond milk and a sprinkle of cinnamon for a lightly sweet, nutty twist.

Iced Orange Coffee Tonic

Ingredients:

• 1 shot of espresso from Medium Roast
• ½ cup tonic water
• Ice cubes
• Orange peel or slice

Instructions:

Fill a glass with ice, pour tonic water, and slowly add the espresso shot. Garnish with an orange peel for a refreshing, aromatic summer drink that balances the coffee’s natural acidity.