Light Roast Coffee Recipes

Light roasts are bright, with floral, fruity, or even herbal notes that make them excellent for delicate, complex drinks.

Café Miel (Honey & Cinnamon Latte)

Ingredients:

• 1 cup brewed Light Roast coffee
• ½ cup steamed milk
• 1 tsp honey
• Pinch of cinnamon

Instructions:

Pour the coffee and honey into a mug, stir well, and add steamed milk. Dust with cinnamon on top for a cozy, naturally sweet drink.

Coconut Cold Brew Spritz

Ingredients:

• 1 cup cold brew made with Light Roast
• 2 tbsp coconut milk
• Ice cubes
• Optional: toasted coconut flakes

Instructions:

Pour cold brew over ice, add coconut milk, and top with a few toasted coconut flakes. The light, fruity roast pairs well with the tropical notes of coconut, creating a refreshing treat.